The Thomson Reuters Foundation and the Barilla Center for Food & Nutrition organize the Food Sustainability Media Award to encourage journalists to report on food sustainability and today’s food paradoxes.
Application Deadline: 31st May 2018 (London time)
Eligible Countries: All
About the Award: Media coverage of food is often limited to how it tastes. While that’s important, the Food Sustainability Media Award goes beyond taste – recognising that food is really ‘good’ when it benefits people and the planet.
The global food system faces unprecedented challenges. Poverty, over-consumption, growing population and climate change are some of the most critical threats to our Planet. Now, more than ever, there is a pressing need to shed light on some of the paradoxes affecting our food system.
Food sustainability is a global concern, and we believe the media has a key role to play. By informing and shedding light on today’s food paradoxes, the media at large can engage consumers so that – in turn – they can contribute to the creation of a more equitable and sustainable future, starting from their food choices.
The Food Sustainability Media Award aims to recognise the work of professional journalists and emerging talent from all over the world for excellence in reporting and communicating issues related to food security, sustainability, agriculture and nutrition.
Type: Award
Eligibility: Applications are invited for the following 2 categories. See full details of eligibility for each category both for published and unpublished works.
Selection: All shortlisted entries for the Food Sustainability Media Award will be assessed by an independent panel of leading professionals from the fields of journalism, photography, food and agricultural sustainability policy and research.
Number of Awards: Not specified
Value of Award:
How to Apply: APPLY HERE
Visit the Program Webpage for Details
Award Providers: Thomson Reuters Foundation and the Barilla Center for Food & Nutrition